Tintern lies on the Welsh bank of the lower Wye Valley, about 5 miles north of Chepstow and the M4. The valley is narrowed and rugged at this point, but opens out slightly at Tintern, where the Cistercians founded their second abbey in 1131. Today the village is dominated by the abbey’s spectacular ruins, much of which was built at the end of the 13th century.
Although now open to the elements, the skeletal remains are administered by Cadw, and you’ll have to content yourself with admiring them from the outside until the attraction reopens in April.
Thankfully Tintern is also renowned for its countryside and scenic walks, many of which start on either side of the foot and cycle bridge that crosses the Wye to the north of the abbey. One particular favourite are Devil’s Pulpit, which affords a spectacular view of Tintern from high up on the valley edge, while it’s also possible to walk from here to the Offa’s Dyke Trail, which travels north-south along the old Welsh-English border.
Nature lovers should also head north towards Monmouth where you’ll find a cluster of reserves administered by Gwent Wildlife Trust. These include Margaret’s Wood Reserve and Prisk Wood Reserve.
There are a number of attractions a short drive away that will appeal to historians: Chepstow Castle is just one of a number of attractions in this Roman town, while The Kymin offers some spectacular views overlooking Monmouth. And if all that effort exhausts you, you’ll find Tintern itself can provide a pleasant hour or two’s diversion, with a handful of shops, vineyard and craft centre among its various distractions.
 

There are plenty of options for eating in Tintern, although you’ll have to drive to the next village to enjoy Michelin-starred fare. If you fancy a Welsh steak, the Rose and Crown comes recommended (particularly for those on a budget).