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Food hero: meet brewer James Arkell

[24th of August 2010]
James Arkell makes superb bitters at the brewery that was voted 2010 brewery of the year by The Good Pub Guide. Anthony Burton went to meet him
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The truth about breakfast cereals

[18th of August 2010]
They may be a tasty instant meal, but what's actually in our breakfast cereals? Joanna Blythman investigates
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Food hero: meet cheesemaker George Keen

[18th of August 2010]
George Keen uses raw milk and traditional techniques to craft one of the world's finest cheddars. Clare Hargreaves went to meet him.
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Ledbury in Herefordshire is the humble base for William Chase's notorious vodka

Regional food: Chase Potato Vodka

[10th of August 2010]
Pippa Stephens has a tipple of Herefordshire-grown potato vodka that's claimed to be the best in the world
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Food hero: meet watercress farmer Tim Jesty

[10th of August 2010]
Watercress is a modern ‘superfood’ but farming it is still a hard, seven-days-a-week job. So why does Tim Jesty do it? Clare Hargreaves went to find out
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Regional food: Kendal mint cake

[9th of August 2010]
When is a cake not a cake? When it is from Kendal. Clare Hargreaves investigates the story of the minty mountaineer’s nibble
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Food buyer's guide: peas

[29th of July 2010]
British peas are at their sweetest now – so long as they are freshly picked. By Joanna Blythman
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The Bath bun

Regional food: the Bath bun

[19th of July 2010]
The Bath bun has been enjoyed in the city for more than 300 years. Clare Hargreaves finds out what makes it so special
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Bedfordshire clanger

Regional food: The Bedfordshire clanger

[13th of July 2010]
After hearing rumours of an extraordinary pasty native to the county of Bedfordshire, Clare Hargreaves decided to track it down
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Food buyer's guide: strawberries

[8th of July 2010]
How to select the ripest and tastiest varieties of this summer fruit. By Joanna Blythman
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