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The truth about eggs

[10th of February 2010]
Joanna Blythman investigates our love affair with eggs and finds that welfare is becoming a growing priority
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The truth about lettuce and salad leaves

[2nd of February 2010]
Bags of pre-washed mixed salad leaves are a staple of chefs and home cooks, but Joanna Blythman investigates what eating these greens really means…
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The truth about potatoes

[28th of January 2010]
Joanna Blythman finds out why the humble spud is leading the way in meeting the world’s food needs
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The truth about pears

[12th of November 2009]
Pears are ripening on the trees now, but sadly many people have never tasted a decent one. Joanna Blythman finds out why
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Why not make your own jam?

[6th of November 2009]
Forget the shop-bought stuff, we’re making it ourselves now. Clare Hargreaves looks at the revival in home preserving, from chutneys to conserves, and jams to jellies
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You Brits are ashamed of your own food, says MasterChef champion

[14th of October 2009]
Mat Follas, winner of MasterChef 2009, tells Cavan Scott why the British need to shed their cultural inferiority complex
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Unmissable Autumn Food and Drink Festivals

[25th of September 2009]
Cavan Scott and Liz Barrett tuck into some of the mouth-watering food festivals that are celebrating the best of British produce this Autumn
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The truth about tomatoes

[4th of September 2009]
Should we buy British glasshouse-grown tomatoes or foreign fruits that have clocked up food miles? Joanna Blythman investigates
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Meet the Countryfile Magazine Local Food Heroes 2009

[27th of August 2009]
In our latest issue we reveal our 2009 food heroes, those champions fighting to keep traditional British food alive
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Eating your enemy

[5th of August 2009]
Clare Hargreaves learns to love weeds and discovers how you can eat the landscape on a foraging course. Just watch out for the buttercups...
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