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The truth about potatoes

[28th of January 2010]
Joanna Blythman finds out why the humble spud is leading the way in meeting the world’s food needs

The truth about pears

[12th of November 2009]
Pears are ripening on the trees now, but sadly many people have never tasted a decent one. Joanna Blythman finds out why

Why not make your own jam?

[6th of November 2009]
Forget the shop-bought stuff, we’re making it ourselves now. Clare Hargreaves looks at the revival in home preserving, from chutneys to conserves, and jams to jellies

You Brits are ashamed of your own food, says MasterChef champion

[14th of October 2009]
Mat Follas, winner of MasterChef 2009, tells Cavan Scott why the British need to shed their cultural inferiority complex

Unmissable Autumn Food and Drink Festivals

[25th of September 2009]
Cavan Scott and Liz Barrett tuck into some of the mouth-watering food festivals that are celebrating the best of British produce this Autumn

The truth about tomatoes

[4th of September 2009]
Should we buy British glasshouse-grown tomatoes or foreign fruits that have clocked up food miles? Joanna Blythman investigates

Meet the Countryfile Magazine Local Food Heroes 2009

[27th of August 2009]
In our latest issue we reveal our 2009 food heroes, those champions fighting to keep traditional British food alive

Eating your enemy

[5th of August 2009]
Clare Hargreaves learns to love weeds and discovers how you can eat the landscape on a foraging course. Just watch out for the buttercups...

The Radio 4 Food and Farming Awards 2009

[30th of June 2009]
Sheila Dillon, presenter of Radio 4’s Food Programme explains why the BBC Food and Farming Awards really matter. Interview by Clare Hargreaves

Pick of the best fish and chips shops

[2nd of June 2009]
Fish and chips is a British institution, but many fish species are in real danger of being lost forever due to overfishing. Mark Taylor discovers the shops that are selling the best sustainable fish
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