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The truth about asparagus

[21st of May 2009]
It’s packed with nutrients and some even claim it’s an aphrodisiac. Joanna Blythman explains why asparagus has such enduring appeal

Oz Clarke's pick of the best British vineyards

[14th of May 2009]
In an exclusive article for Countryfile Magazine, BBC wine expert Oz Clarke chooses six British vineyards that are transforming our landscapes and delighting our palates

A day in the life of a farmers' market

[28th of April 2009]
Louise Tickle spends a day at the Wirral Farmers' Market, which was crowned Best Farmers' Market in the BBC Radio Food and Farming Awards. Find out just what goes into a morning behind the stalls

Protecting our own

[21st of April 2009]
Clare Hargreaves investigates the growing movement to safeguard our regional food traditions and asks, why don't we care about our food heritage?

In Season - April

[15th of April 2009]
Clare Hargreaves chooses her pick of seasonal produce

Grow your own grub with BBC Dig In

[9th of April 2009]
Get free veg seeds with a new BBC campaign and start growing your own

The truth about rabbit

[27th of March 2009]
As food prices rise, rabbit is starting to be seen as a cheap and wholesome alternative to other meats. Joanna Blythman reveals why a revival is overdue

Taste Fermanagh

[24th of March 2009]
Jo Tinsley pays a gastronomic visit to Northern Ireland's hidden treasure

Pick of the best... Traditional flour mills

[24th of March 2009]
Making your own bread is a great way to save money during the recession. Where better to buy your flour than mills powered the eco-friendly way – by wind or water? Clare Hargreaves discovers eight of the best

The truth about spelt

[24th of March 2009]
Great for home baking, spelt is being hailed as a healthy and flavoursome alternative to wheat. Joanna Blythman investigates why
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